Why British Lupins?

Protein-Packed. Planet-Friendly. Proudly Homegrown.

British Lupins aren’t just a crop—they’re a solution. As the world searches for sustainable, nutritious alternatives to imported soy and other legumes, lupins are stepping into the spotlight with bold potential and local roots.

Nutritional Powerhouse

Lupins boast an impressive 35–45% protein content (dry matter), making them one of the highest-protein legumes available—outperforming peas, beans, and even some soy varieties. They’re naturally low in carbohydrates, rich in fibre, and contain beneficial fats and carotenoids like beta-carotene and lutein. Whether you’re feeding livestock or crafting plant-based meals, lupins deliver serious nutritional punch.

Grown in the UK = Lower Carbon Footprint

Unlike soybeans, which are often shipped thousands of miles from South America or Asia, British Lupins are grown right here in the UK. That means:

  • Fewer food miles
  • Lower carbon emissions
  • Greater traceability and transparency

By choosing lupins, you’re supporting local agriculture and reducing the environmental impact of your protein sources.

Low Carbon UK

Lupins on the Global Plate

Lupins have long been a staple in diets around the world:

  • In Mediterranean countries, lupin beans are soaked and eaten as a salty snack
  • In South America, they’re used in stews and traditional dishes
  • In Australia, lupin flour is gaining popularity in gluten-free baking
  • In Europe, lupin protein is being explored as a meat alternative and dairy substitute
Lupin falafel salad

Recipe Inspiration

Ready to bring lupins to your kitchen? Try these ideas:

  • Lupin hummus – swap chickpeas for cooked lupins for a nutty twist
  • Lupin falafel – protein-rich and naturally gluten-free
  • Lupin flour pancakes – light, fluffy, and packed with fibre
  • Lupin bean salad – tossed with olive oil, lemon, and herbs for a Mediterranean vibe
  • Lupin burger patties – blended with spices and vegetables for a hearty plant-based option

More Than a Crop

British Lupins are part of a regenerative future. Their nitrogen-fixing roots improve soil health, reduce the need for synthetic fertilisers, and support biodiversity. They’re not just good for you—they’re good for the land.

Scroll to Top